CaptiveAire's flagship commercial kitchen Type I hood. Provides excellent capture & containment of cooking effluents. Promotes energy efficiency.

Can be used over low heat equipment such as ovens, steamers, kettles, open-burner ranges, griddles, and fryers.
Can be use over high heat equipment such as gas charbroilers, electric charbroilers, mesquite grills, charcoal charbroilers, and gas conveyor charbroilers