CaptiveAire's flagship commercial kitchen Type I hood with a perforated front plenum accessory. Provides excellent capture & containment of cooking effluents. Promotes energy efficiency. Provide high level of comfort to the kitchen environment since most of the make-up air is exhausted by the hood.
Can be used over low heat equipment such as ovens, steamers,
kettles, open-burner ranges, griddles, and fryers.
Can be use over high heat equipment such as gas charbroilers,
electric charbroilers, mesquite grills, charcoal charbroilers, and gas conveyor charbroilers