CaptiveAire's flagship commercial kitchen Type I hood with a perforated front plenum accessory.   Provides excellent capture & containment of cooking effluents.   Promotes energy efficiency.   Provide high level of comfort to the kitchen environment since most of the make-up air is exhausted by the hood.

Can be used over low heat equipment such as ovens, steamers, kettles, open-burner ranges, griddles, and fryers.  
Can be use over high heat equipment such as gas charbroilers, electric charbroilers, mesquite grills, charcoal charbroilers, and gas conveyor charbroilers