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- UL LISTED
- Unlimited water supply until manually shut down
- Dumps only at the source of the fire
- Increases the coverage if fire is spread to other areas under the hood
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Designed to provide an effective fire extinguishing
system for commercial kitchens.
Consists of a series of specially designed nozzles equipped with
heat sensitive detectors.
Includes a control panel equipped with various controls required
to meet NFPA #13.
A liquid filled quartz bulb explodes when the detector senses a
temperature rise. A fine water mist is generated which surrounds
the flames. The oxygen supply is depleted and the fire is
effectively extinguished.
Upon activation, the control panel, when hooked up to
the gas solenoid valve and shunt trip on the circuit breaker,
shuts down the gas and electric supply to all appliances
protected by the system.
Control panel can be connected to the building fire alarm
annunciation system.
The control panel is UL Listed (File #EX 3543 - "Attachments
to Sprinkler Systems")
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Models Aqua-Fog are listed under UL File# EX3543 and certified to Standard UL199.
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