Products > Commercial Kitchen Ventilation > Hoods

Hoods - Wall Canopy

Exhaust Only Hood
Model: ND-2

Rated for the following cooking surface temperatures:
450°F, 600°F, 700°F

Bottom edge of hood hung:
33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.

 

General Hood Information:

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Low Ceiling Exhaust Only Hood
Model: SND-2

Rated for the following cooking surface temperatures:
400°F, 600°F

Bottom edge of hood hung:
33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.

 

General Hood Information:

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Heat & Condensate Vent Hood
Model: VHB

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.

 

General Hood Information:

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